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Winter.

Heirloom is a Modern British restaurant in Crouch End. This winter we will be delving into the larder of seasonal British and European ingredients — game from the North Yorkshire Moors, Cornish fish and seafood, locally-grown squash and brassicas — to present inventive small and large plates big on earthy flavour and warming comfort. We hope to share winter’s best with you soon.

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Christmas.

We will be open throughout December and have lined up some special, festive-themed menus for our guests and private parties. On the day itself we will be serving a multi-course feast for £105pp, while on New Year’s Eve guests can enjoy a celebratory tasting menu for £60/£40 for vegetarians.

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About us.

Heirloom was founded in 2014 by chef brothers David and Ian Macintosh. We are a neighbourhood restaurant at heart, and as such offer a relaxed, inviting atmosphere built around a well-stocked bar and homely wood-panelled interiors.  

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Food & Drink.

Our cuisine is led by the seasons — menus change regularly and allow fresh, ethically-sourced ingredients to speak for themselves, including those grown in Heirloom garden out-back. Biodynamic wines, cocktails and local beers populate our drinks list.

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Reservations & Private Hire.

Heirloom is open throughout the week (excluding Mondays) for dinner, every weekend for brunch, and on Sundays for roasts. We are happy to host large groups in our semi-private dining area; while for weddings and private events we can offer exclusive hire of the entire restaurant.


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Follow Heirloom on Instagram to discover our new dishes, menus and latest news from our Crouch End home.