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Summer.

Heirloom is a Modern British restaurant in Crouch End. This summer we will be making the most of some wonderful seasonal British and European ingredients — courgette, broad beans, strawberries — to present inventive small and large plates. We hope to share the season's best with you soon.

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Sunday brunch.

Every Sunday, 11-3, we serve one of Crouch End's best brunches. Join us at the weekend for a feast of favourites, including wild boar sausages with dripping toast and Heirloom black pudding, grilled halloumi, harissa peppers, jersey royals, baby chard, poached eggs, and our venison Scotch egg.

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About us.

Heirloom was founded in 2014 by chef brothers David and Ian Macintosh. We are a neighbourhood restaurant at heart, and as such offer a relaxed, inviting atmosphere built around a well-stocked bar and homely wood-panelled interiors.  

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Food & Drink.

Our cuisine is led by the seasons — menus change regularly and allow fresh, ethically-sourced ingredients to speak for themselves, including those grown in Heirloom garden out-back. Biodynamic wines, cocktails and local beers populate our drinks list.

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Reservations & Private Hire.

Heirloom is open throughout the week (excluding Mondays) for dinner, every weekend for brunch, and on Sundays for roasts. We are happy to host large groups in our semi-private dining area; while for weddings and private events we can offer exclusive hire of the entire restaurant.


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Follow Heirloom on Instagram to discover our new dishes, menus and latest news from our Crouch End home.