Heirloom is a Modern British restaurant in Crouch End. We change our menus daily

Opening times

monday & tuesday - closed

wednesday & thursday - food 5-10

Friday - food 5-10 / bar 5-12

Saturday - brunch 11-3 / dinner 5-10 / bar 11am - 11pm

Sunday - roast 12-4.30 / walkin’s until 5pm

Happy hour times - 2-1 on the snacks menu & 30% off drinks

Wednesday / Thursday - all night

Friday - 5-7pm

Saturday - 3-6pm


Sunday Roast.

Every Sunday, 12-4, we serve one of North London best roast lunches. Join us at the weekend for a feast of favourites, including Rare breed meat like Red Sussex beef & 12hour braised salt marsh lamb shoulder, for vegetarians we also have lots of choice. For tables over 6ppl please contact the restaurant directly. Planning something big we can cater privately for up to 35 guests on a Sunday with bespoke menus created for your parties needs.


About us.

Heirloom was founded in 2014 by chef brothers David and Ian Macintosh. We are a neighbourhood restaurant at heart, and as such offer a relaxed, inviting atmosphere built around a well-stocked bar and homely wood-panelled interiors. David and Ian are in the kitchen 6 days a week and oversee the food. The front of house manager is Laurent and will be happy to help with any questions about food and wine.


Food & Drink.

Our cuisine is led by the seasons — menus change regularly and allow fresh, ethically-sourced ingredients to speak for themselves, including those grown in Heirloom garden out-back. Biodynamic wines, cocktails and local beers populate our drinks list. You can read more about our suppliers on the produce tab.


Reservations & Private Hire.

Heirloom is open throughout the week (excluding Mondays) for dinner, every weekend for brunch, and on Sundays for roasts. We are happy to host large groups in our semi-private dining area; while for weddings and private events we can offer exclusive hire of the entire restaurant.


Follow Heirloom on Instagram to discover our new dishes, menus and latest news from our Crouch End home.