Food & Drink

Our approach is simple: we source the best seasonal ingredients from Britain and Europe and serve them up skilfully yet naturally. Complementing our a la carte menu are a selection of biodynamic wines, cocktails and craft ales. New on the beer taps this winter is an oatmeal stout from Four pure brewery.

Menus change on a weekly basis depending on what’s in season and available. We serve brunches at weekends and roast dinners every Sunday, with regular events running throughout the week.

Menus

Heirloom is now closed

food-page.jpg