Top 10 Popular Food You Could Grow for Your Own Restaurant

Top 10 Popular Food You Could Grow for Your Own Restaurant

Are you planning on starting a commercial garden for your restaurant? Using fruits and vegetables in the kitchen and on the plates of hungry customers is a wonderful way to utilize the bounty of the season. There are many opportunities for culinary exploration because there is such a wide range of options.Here are ten popular foods you could grow for your restaurant.

Tropical Fruits

In the restaurant business, tropical fruits like pineapple and coconut have gained popularity and are now typical. These fruits can be added to dishes and drinks to give your visitors a special experience. They are also a great idea for desserts or appetizers and go with a lot of courses.

Moreover, they are easy to grow and do not require a lot of tendering and care, so you can attend to your issues as you wait to harvest and serve!


Nuts are utilized in a variety of ways, such as baking, as a snack, and as a seasoning. Restaurants all throughout the world are using and serving nuts much more frequently.

You can grow nuts next to the vegetables or fruits depending on the size of the yard and the type of nut you would like to grow. Nuts are best planted mid-late spring and take a few months before they are sufficiently productive.


Herbs can be a wonderful addition to your menus for food and drinks. Add new flavors to your food by including herbs in the meals you offer, including parsley, mint, and basil. Herbs can be grown in the same bed or planter to conserve space.

Only combine herbs that require similar conditions while growing them together, according to the golden rule of herb cultivation. For example, Mediterranean cultivars like lavender, rosemary, oregano, sage, thyme, and marjoram need dry soil and lots of sunlight. Plants like cilantro, parsley, basil, and tarragon can flourish in shadier regions and prefer a lot of water.

Leafy Greens, Beans, Tomatoes…

Restaurant favorites for salads and mouth-watering sides include kale, spinach, mesclun greens, and other greens. Don’t pass up the opportunity to eat fresh vegetables from pots and mini gardens! Since most of them can twist or grow vertically up trellises, peas, green beans, cucumbers, and tomatoes are all excellent alternatives for maximizing your area.

Not to mention how getting your own fresh vegetables is a hustle for most eateries and restaurants. Fresh vegetables are always sweeter and healthier compared to refrigerated ones therefore, having green veggies in your garden is a must.

Brussels Sprouts

Even though they haven’t traditionally been a fan favorite, eateries are increasingly serving brussels sprouts. If you want to roast them, try adding bacon, shallots, or pine nuts.


For vegetarians looking for a great vegetarian protein source, beans and legumes like chickpeas and lentils make a great alternative to meat. They also have a short maturation period, and you can start harvesting produce for your restaurant in as little as two months. Most of them do not grow tall, making it easy for you to plant them in rows between the taller plants to conserve space.


Due to their adaptability in recipes and their reputation as a source of “healthy fats,” avocados have been increasingly popular in recent years.Adding avocados to your menu can impress your customers with options like avocado toast and fresh guacamole.

They are also very simple to plant and manage. Moreover, look for a breed or type that does not grow too big to make sure the plant does not cast a big shade on your garden and stunt the growth of other plants.


You may also consider incorporating edible flowers into your yard to it give some color. While brilliant blue borage petals can be used in salads and have a cucumber flavor, violet and rose petals can be used as sweet garnishes on sweets. A lovely, original way to add color to your kitchen garden and cuisine is with edible flowers.


From the fleshy fruit, which may be roasted, boiled, and used to thicken soup, to the seeds and leaves, which can be eaten as vegetables, pumpkins give sustenance from every area of their physiology. They can also be dried up and used for decorating and aesthetics, especially during the Halloween season.

One vine of a pumpkin plant can produce up to five fruits. A few vines will be able to provide all the pumpkins you need in your restaurant. However,most types need a lot of water to grow well and to their full size.

Onions and Garlic 

Garlic and onions are the ultimate essential components of, well, pretty much anything, and growing them in your garden may save your restaurant a ton.

In addition to being incredibly simple to cultivate at home, onions can survive up to eight months when stored properly, while garlic bulbs can be frozen for months at a time.

Leave a Reply

Your email address will not be published. Required fields are marked *